Continuing with our monthly theme of culinary delights, here is a recipe from a dear friend of Sodha Travel, Chandrika Nimmagadda. Chandrika was the owner of the original Curry Leaf in Portland, Oregon and is known throughout the community as a maestro of Indian cuisine. She generously offered to share this recipe for Mango Bread Pudding. (On a personal note, it is one of my favorites.) Enjoy!
Mango Bread Pudding
For the Mango Sauce :
Mango Pulp - 1/2 cup
Heavy Cream - 2 Tablespoons
Milk - 1/2 Cup
Sugar to taste
Blend all of these together with a spoon.
Once the pudding is cooled down, cut into servings, pour two tablespoons of the sauce over the slices. Can be served with fresh strawberries or fresh mango slices.